Hi Alexandra, The process is *exactly* the same as when impregnating warm water. It requires no extra effort or different technique to impregnate the water. I believe Bardon was just informing the reader of the accumulative quality of the cold water. Cheers, Andy At 20:47 18/03/03 -0500, you wrote: >Hello everybody, > >Still struggling with Step one, I was wondering if someone could explain the >difference between magnetizing and impregnating water with something. I >understand the difference about the temperature and that you cannot magnetize >water that is over 37 degree Celsius warm. But having cold water infront of >me, *what* can I do with and *how* do I do the magnetizing? Impregnating >something, whether food or drink is easily understandable for me, but >magnetizing is a riddle. > >Thanks for your input. > >Alexandra > >Yahoo! Groups Sponsor >ADVERTISEMENT ><http://rd.yahoo.com/M=245783.2925235.4380522.2152211/D=egroupweb/S=1705077360:HM/A=1485589/R=2/id=noscript/*http://www.atlanticvideo.com/ccom/clients>66596f8.jpg > > >6659779.jpg > >To unsubscribe from this group, send an email to: >BardonPraxis-unsubscribe@yahoogroups.com > > > >Your use of Yahoo! Groups is subject to the ><http://docs.yahoo.com/info/terms/>Yahoo! Terms of Service. >--- >Incoming mail is certified Virus Free. >Checked by AVG anti-virus system (http://www.grisoft.com). >Version: 6.0.461 / Virus Database: 260 - Release Date: 10/03/03 [Non-text portions of this message have been removed]