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Re: Digest Number 220


Message 01355 of 3835




Yes. When you make that interior contact with the food and honor its
struggle and then thank if for having gone through all that just to end
up sustaining your body, you open up that kernel of negative energy --
you soften its shell, so to speak, and begin its release and
transformation. And when you follow this by a blessing of the food
(however you might conceive of such a thing), you are creating a
positive force which counter-balances the negative one. This positive
energy enters into the food at the level at which that negative residue
exists, penetrates its softened shell and, if it is strong enough,
neutralizes it.


Dearest Rawn,

This has been an interesting thread for me, and what you have said has confirmed my own understanding. But as you are a gardener yourself, what is the proper way to harvest your food from the hermetic standpoint? I can see that you can do everything you can to give the plants and animals under your care a nice life, but when it's time for reaping', what is the appropriate attitude? I mean, how can you bear to face that damaged zukini plant 'the morning after'? Do the surviving carrots in your plot quiver in fear when you enter your garden? Are there rituals you should use, offerings etc.? I have worked with some of this myself, but I would really like to hear your point of view on this one.

Have a nice breakfast,

Eric





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